Fettuccini con Rinforza e Patata recipe
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Ingredients
- ½ pound beef roast, cut into 1/4-inch cubes ¼ cup chopped green onion 1 pinch garlic powder 4 pinches Old Bay seasoning 1 (10.75 ounce) can condensed cream of potato soup 1 ½ cups nonfat milk 1 tablespoon butter 1 pinch salt 1 tablespoon all-purpose flour 1 tablespoon olive oil ½ pound dry fettuccini pasta
Nutrition Info
- 499.1 caloriescarbohydrate: 57.2 gcholesterol: 53.3 mgfat: 20.3 gfiber: 3.4 gprotein: 21.9 gsaturatedFat: 7.8 gservingSize: -sodium: 614.9 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Fettuccini con Rinforza e Patata
Directions
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Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly, simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.
Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.
To serve, place fettuccine on plates and ladle sauce over the top.