Fettuccini Alfredo With Sausage recipe

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Ingredients

8 ounces dry fettuccine pasta
½ pound sweet Italian sausage, casing removed
½ cup butter
1 cup heavy whipping cream
⅝ cup Locatella cheese
3 tablespoons chopped fresh parsley

Nutrition Info

855.1 calories
carbohydrate: 43.4 g
cholesterol: 198.7 mg
fat: 67.5 g
fiber: 2 g
protein: 21.1 g
saturatedFat: 37.1 g
servingSize: -
sodium: 755.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.

  2. In a large skillet cook sausage until brown. Drain and set aside.

  3. To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.

  4. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.

  5. Serve immediately as sauce will separate upon cooling.

Recipe Yield

4 servings

Recipe Note

A very rich and filling meal. The addition of sausage makes this recipe unique.

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