Fettuccini Alfredo I recipe
All Recipes Main Dish Recipes PastaIngredients
- 8 ounces dry fettuccine pasta 4 ½ tablespoons butter 2 ½ tablespoons all-purpose flour 2 cups milk 1 teaspoon minced garlic 5 drops hot pepper sauce ½ cup grated Parmesan cheese
Nutrition Info
- 438.3 caloriescarbohydrate: 50.9 gcholesterol: 52.9 mgfat: 19.6 gfiber: 2.1 gprotein: 16 gsaturatedFat: 11.7 gservingSize: -sodium: 305.5 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Fettuccini Alfredo I
Directions
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Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce, stir until thickened. Stir in cheese.
Drain pasta. Serve sauce over noodles.