Fettuccine with Tomatoes, Olives, and Goat Cheese recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 10 ounces dry fettuccine pasta 2 tablespoons butter 2 tomatoes, cubed 2 cloves garlic, minced ½ teaspoon dried oregano 3 ½ ounces black olives salt and freshly ground black pepper to taste ⅔ cup crumbled goat cheese 1 bunch green onions, finely chopped
Nutrition Info
- 501.7 caloriescarbohydrate: 61.1 gcholesterol: 45.1 mgfat: 21.5 gfiber: 5.6 gprotein: 19.5 gsaturatedFat: 12.2 gservingSize: -sodium: 504.5 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Fettuccine with Tomatoes, Olives, and Goat Cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a skillet over medium heat. Add tomatoes, garlic, and oregano, cook and stir for 1 to 2 minutes. Add olives and mix to combine.
Drain fettuccine and add to the skillet. Cook until lightly browned, about 2 minutes. Season with salt and pepper. Add goat cheese and cook until slightly melted, about 2 minutes. Sprinkle with green onions and serve.