Fettuccine with Garlic Herb Butter recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 6 ounces dry fettuccini pasta 1 teaspoon butter 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh marjoram 1 tablespoon chopped fresh thyme 1 tablespoon butter ⅛ teaspoon salt 1 pinch ground black pepper
Nutrition Info
- 188.8 caloriescarbohydrate: 31.4 gcholesterol: 10.3 mgfat: 4.9 gfiber: 1.6 gprotein: 5.8 gsaturatedFat: 2.7 gservingSize: -sodium: 103.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Fettuccine with Garlic Herb Butter
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic, mix well. Toss with pasta and serve.