Fettuccine Primavera from BUITONI recipe
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Ingredients
- 1 (9 ounce) package BUITONI® Refrigerated Fettuccine, cooked according to package directions, kept hot ¾ cup water 1 cup broccoli florets ½ cup sliced carrots ½ cup red bell pepper strips 3 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup NESTLE® CARNATION® Evaporated Milk ½ cup chicken broth ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese ½ cup grated provolone cheese ⅛ teaspoon cayenne pepper Freshly ground black pepper to taste
Nutrition Info
- 482.1 caloriescarbohydrate: 48.7 gcholesterol: 133.3 mgfat: 23.2 gfiber: 3 gprotein: 21.9 gsaturatedFat: 12.2 gservingSize: -sodium: 432.2 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Fettuccine Primavera from BUITONI
Directions
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Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low, cook 5 to 7 minutes. Drain, set aside.
Melt butter in same saucepan over medium heat, stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables, stir to coat. Serve immediately.