Fettuccine Alfredo with Chicken recipe
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Ingredients
- ½ pound fettuccine, uncooked 1 pound boneless skinless chicken breasts, cut into strips 1 ¼ cups fat-free, reduced-sodium chicken broth 4 teaspoons flour 4 ounces PHILADELPHIA Neufchatel cheese, cubed 3 tablespoons KRAFT Grated Parmesan Cheese, divided ¼ teaspoon garlic powder ¼ teaspoon pepper
Nutrition Info
- 469.9 caloriescarbohydrate: 48.8 gcholesterol: 90.7 mgfat: 11.6 gfiber: 2.7 gprotein: 37.2 gsaturatedFat: 5.2 gservingSize: -sodium: 552 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Fettuccine Alfredo with Chicken
Directions
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Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken, cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper, cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
Drain pasta, place in large bowl. Add chicken mixture, toss to coat. Sprinkle with remaining Parmesan.