Feta Roasted Potatoes recipe
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Ingredients
- 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon Greek seasoning 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon dried oregano ½ teaspoon ground thyme 4 large russet potatoes, peeled and diced into 1-inch cubes 3 ounces crumbled feta cheese
Nutrition Info
- 442.7 caloriescarbohydrate: 68.1 gcholesterol: 18.9 mgfat: 15.1 gfiber: 8.5 gprotein: 10.8 gsaturatedFat: 4.7 gservingSize: -sodium: 1577.4 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Feta Roasted Potatoes
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.