Feta Pesto recipe

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Ingredients

2 cups fresh basil leaves
2 tablespoons crumbled feta cheese
¼ cup freshly grated Parmesan cheese
¼ cup pine nuts, toasted
1 artichoke heart, roughly chopped
2 tablespoons chopped oil-packed sun-dried tomatoes
½ cup extra-virgin olive oil
1 pinch salt and black pepper to taste

Nutrition Info

117.9 calories
carbohydrate: 1.1 g
cholesterol: 3.2 mg
fat: 11.9 g
fiber: 0.3 g
protein: 2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 60 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

Recipe Yield

1.5 cups

Recipe Note

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

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