Feta Mashed Potatoes recipe
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Ingredients
- 2 pounds red potatoes, each cut into 6 pieces ½ teaspoon salt 6 cloves garlic, peeled 1 teaspoon olive oil 6 ounces plain fat-free Greek yogurt, or more as needed 4 ounces crumbled feta cheese 1 tablespoon butter
Nutrition Info
- 314.9 caloriescarbohydrate: 44 gcholesterol: 32.9 mgfat: 10.3 gfiber: 5.1 gprotein: 12.6 gsaturatedFat: 6.3 gservingSize: -sodium: 657.5 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Feta Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with water and salt, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
Place garlic cloves in a microwave-safe dish, drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes, add more yogurt as needed. Stir feta cheese into mashed potatoes until melted, top with butter to serve.