Feta Garlic Salad with Mushrooms recipe
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Ingredients
- 2 tablespoons Caesar salad dressing 1 teaspoon ranch salad dressing 1 teaspoon olive oil 1 teaspoon canola oil 2 teaspoons lemon juice 2 teaspoons dried basil ½ teaspoon white sugar 1 ½ cups garlic stuffed olives 1 head romaine lettuce, torn into bite sized pieces 4 white mushrooms, sliced 1 cup crumbled feta cheese sea salt and freshly ground black pepper to taste 1 cup grated Parmesan cheese
Nutrition Info
- 367 caloriescarbohydrate: 7 gcholesterol: 53.8 mgfat: 27.7 gfiber: 2.1 gprotein: 15 gsaturatedFat: 10 gservingSize: -sodium: 2261.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Feta Garlic Salad with Mushrooms
Directions
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Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl, set aside.
Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.