Feta Cheese with Basil Salad recipe
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Ingredients
- ½ cup chopped walnuts 1 pint cherry tomatoes, halved 1 bunch fresh basil leaves, sliced 1 bunch green onions, sliced 1 avocado, peeled and diced 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes ½ cup kalamata olives, pitted and chopped 1 red bell pepper, seeded and diced garlic salt to taste 1 tablespoon balsamic vinegar, or to taste 1 tablespoon extra-virgin olive oil, or to taste
Nutrition Info
- 278.3 caloriescarbohydrate: 13.5 gcholesterol: 24.9 mgfat: 23 gfiber: 5.2 gprotein: 8.1 gsaturatedFat: 6.2 gservingSize: -sodium: 565.8 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Feta Cheese with Basil Salad
Directions
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Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.