Feta Cheese Foldovers recipe
All Recipes Appetizers and Snacks PastriesIngredients
- 8 ounces feta cheese, crumbled 3 tablespoons finely chopped green onions 1 egg, beaten 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg yolk, beaten with 1 teaspoon water
Nutrition Info
- 285.7 caloriescarbohydrate: 19.4 gcholesterol: 49.4 mgfat: 20.4 gfiber: 0.7 gprotein: 6.4 gsaturatedFat: 7 gservingSize: -sodium: 319.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Feta Cheese Foldovers
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.