Feta Cheese and Bacon Stuffed Breasts recipe

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Ingredients

8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained

Nutrition Info

451 calories
carbohydrate: 3.1 g
cholesterol: 93.4 mg
fat: 34.6 g
fiber: 0.6 g
protein: 31.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 390.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.

  3. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.

  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Recipe Yield

4 servings

Recipe Note

This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.

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