Name: Feta and Olive Meatballs recipe
Ingredients: 1 pound ground lamb;½ cup chopped fresh parsley;2 tablespoons finely chopped onion;½ cup crumbled feta cheese;½ cup chopped green olives;2 eggs;1 teaspoon Italian seasoning

All Recipes Meat and Poultry Recipes Lamb Ground

Ingredients

1 pound ground lamb ½ cup chopped fresh parsley 2 tablespoons finely chopped onion ½ cup crumbled feta cheese ½ cup chopped green olives 2 eggs 1 teaspoon Italian seasoning

Nutrition Info

185.4 calories carbohydrate: 1.5 g cholesterol: 98.5 mg fat: 13.7 g fiber: 0.4 g protein: 13.8 g saturatedFat: 6.1 g servingSize: - sodium: 482.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat your oven's broiler.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Recipe Yield

8 servings

Recipe Note

These baked, ground lamb meatballs are flavored with feta and green olives.

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Feta and Olive Meatballs recipe