Name: Festive Shortbread recipe
Ingredients: 2 cups butter, softened;1 ¾ cups sifted confectioners' sugar;4 ½ cups sifted all-purpose flour

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Ingredients

2 cups butter, softened 1 ¾ cups sifted confectioners' sugar 4 ½ cups sifted all-purpose flour

Nutrition Info

205.2 calories carbohydrate: 21.6 g cholesterol: 32.5 mg fat: 12.5 g fiber: 0.5 g protein: 2.1 g saturatedFat: 7.8 g servingSize: - sodium: 87.6 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly, knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

5 dozen

Great for the holidays.