Festive OREO Whoopie Pies recipe

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Ingredients

30 each OREO Cookies
1 package (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1 ½ cups thawed frozen whipped topping

Nutrition Info

146.3 calories
carbohydrate: 24.4 g
cholesterol: 0 mg
fat: 4.8 g
fiber: 0.5 g
protein: 1.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 189.2 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package, spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)

  2. Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes, remove to wire racks. Cool completely.

  3. Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.

  4. Remove liners from cupcakes, cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Recipe Yield

30 servings

Recipe Note

You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!

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