Festive Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
⅔ cup Parmesan cheese
2 eggs

Nutrition Info

269.6 calories
carbohydrate: 7.5 g
cholesterol: 128.2 mg
fat: 24.5 g
fiber: 1.1 g
protein: 6.2 g
saturatedFat: 14.8 g
servingSize: -
sodium: 210.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Recipe Yield

6 - 8 servings

Recipe Note

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

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