Festive Fizz recipe

All Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Ingredients

½ cup granulated sugar
½ cup water
½ cinnamon stick
1 (3-inch) sprig fresh rosemary
1 egg white
¼ cup white rum
1 1/2 tablespoons Holiday Simple Syrup
6 fluid ounces sparkling rosé wine

Nutrition Info

331 calories
carbohydrate: 52.1 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 2 g
saturatedFat: : -
servingSize: -
sodium: 34.4 mg
sugar: 50.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.

  2. Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.

  3. Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.

  4. Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.

Recipe Yield

2 servings

Recipe Note

The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Festive Fizz Recipe, simple recipe Festive Fizz, recipe Festive Fizz, recipe Festive Fizz, Festive Fizz recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe festive, , prima recipes , baking , tasty recipe best recipes