Festive Beef Tenderloin recipe
All Recipes Meat and Poultry Recipes Beef Steaks
Ingredients
- 1 tablespoon Dijon mustard ½ tablespoon prepared horseradish ¼ teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon dried tarragon ¼ teaspoon ground black pepper 2 (8 ounce) steaks beef tenderloin steaks salt to taste
Nutrition Info
- 465.5 caloriescarbohydrate: 2.4 gcholesterol: 119 mgfat: 34.5 gfiber: 0.3 gprotein: 33.6 gsaturatedFat: 13.6 gservingSize: -sodium: 279.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Festive Beef Tenderloin
Directions
-
Stir mustard, horseradish, basil, thyme, tarragon, and black pepper together in a small bowl, spread evenly over one side and around the edges of the steaks. Wrap steaks individually with plastic wrap and refrigerate 1 to 24 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and set a roasting rack into the dish.
Remove steak from plastic wrap, season with salt. Put steaks onto the roasting rack.
Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).