Fern's Tuna Casserole recipe

All Recipes Seafood Fish Tuna

Ingredients

½ (8 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup whole milk
1 (5 ounce) can tuna
2 slices processed cheese food (such as Velveeta®)
½ cup crushed potato chips, or as needed

Nutrition Info

334.3 calories
carbohydrate: 32.9 g
cholesterol: 48.9 mg
fat: 14.6 g
fiber: 1.3 g
protein: 17.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 760.2 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine mushroom soup, milk, and tuna in a saucepan over medium heat, cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish, add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

  4. Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Recipe Yield

4 servings

Recipe Note

Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fern's Tuna Casserole Recipe, simple recipe Fern's Tuna Casserole, recipe Fern's Tuna Casserole, recipe Fern's Tuna Casserole, Fern's Tuna Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fern's, , prima recipes , baking , tasty recipe best recipes