Fennel, Grapefruit, and Apple Salad recipe

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Ingredients

2 bulbs fennel, trimmed and thinly sliced
½ red onion, thinly sliced
1 green apple, peeled and thinly sliced
1 teaspoon lemon juice
1 red grapefruit - peeled, white pith cut off, and sectioned
2 tablespoons chopped toasted walnuts, or to taste
1 tablespoon torn basil leaves, or to taste
2 teaspoons lemon juice, or to taste
2 teaspoons lime juice, or to taste
2 teaspoons grapefruit juice, or to taste
¼ cup extra-virgin olive oil, or to taste
salt and ground black pepper to taste

Nutrition Info

237.2 calories
carbohydrate: 22.3 g
cholesterol: : -
fat: 16.8 g
fiber: 5.8 g
protein: 2.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 62 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.

  2. Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl, season to taste with salt and black pepper. Drizzle dressing over salad and serve.

Recipe Yield

4 servings

Recipe Note

A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.

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