Fennel, Grapefruit, and Apple Salad recipe
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Ingredients
- 2 bulbs fennel, trimmed and thinly sliced ½ red onion, thinly sliced 1 green apple, peeled and thinly sliced 1 teaspoon lemon juice 1 red grapefruit - peeled, white pith cut off, and sectioned 2 tablespoons chopped toasted walnuts, or to taste 1 tablespoon torn basil leaves, or to taste 2 teaspoons lemon juice, or to taste 2 teaspoons lime juice, or to taste 2 teaspoons grapefruit juice, or to taste ¼ cup extra-virgin olive oil, or to taste salt and ground black pepper to taste
Nutrition Info
- 237.2 caloriescarbohydrate: 22.3 gcholesterol: : -fat: 16.8 gfiber: 5.8 gprotein: 2.8 gsaturatedFat: 2.2 gservingSize: -sodium: 62 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Fennel, Grapefruit, and Apple Salad
Directions
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Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl, season to taste with salt and black pepper. Drizzle dressing over salad and serve.