Fennel Cucumber Salsa recipe
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Ingredients
- 1 English cucumber, diced 1 large fennel bulb, diced 1 avocado - peeled, pitted, and diced ½ red onion, chopped ½ cup pickled banana peppers, diced 1 bunch cilantro, chopped 2 tablespoons honey 3 tablespoons fresh lemon juice salt and pepper to taste
Nutrition Info
- 43.4 caloriescarbohydrate: 6.8 gcholesterol: : -fat: 2 gfiber: 2.1 gprotein: 0.9 gsaturatedFat: 0.3 gservingSize: -sodium: 18.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Fennel Cucumber Salsa
Directions
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Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.