Fennel Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ cup apple cider vinegar
3 (1.5 fluid ounce) jiggers triple sec
1 teaspoon salt
4 cups shredded green cabbage
2 cups shredded purple cabbage
2 cups thinly sliced fennel bulbs
1 sweet yellow onion, thinly sliced
½ cup pine nuts

Nutrition Info

55.7 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 1.8 g
fiber: 1 g
protein: 1.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 126.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.

Recipe Yield

20 servings

Recipe Note

Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

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