Name: Fennel and Mandarin Salad recipe
Ingredients: 1 fennel bulb, trimmed and diced;1 (10 ounce) can mandarin orange segments;2 tablespoons olive oil;2 tablespoons white wine vinegar;salt and ground black pepper to taste

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Ingredients

1 fennel bulb, trimmed and diced 1 (10 ounce) can mandarin orange segments 2 tablespoons olive oil 2 tablespoons white wine vinegar salt and ground black pepper to taste

Nutrition Info

208.3 calories carbohydrate: 22.1 g cholesterol: : - fat: 13.8 g fiber: 4.6 g protein: 2.4 g saturatedFat: 1.9 g servingSize: - sodium: 69.8 mg sugar: 12.8 g transFat: : - unsaturatedFat: : -

Directions

Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper, stir. Allow to sit 10 to 15 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!

Alternatives to this recipe

Spring Salad with Fennel and Orange
Bell Pepper Gratin with Fennel and Portobello Mushrooms
Fennel and Watercress Salad

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Fennel and Mandarin Salad recipe