Name: Fennel and Celery Salad recipe
Ingredients: 3 stalks celery, thinly sliced on the diagonal;1 fennel bulb - trimmed, cored and thinly sliced;⅓ red onion, thinly sliced;1 tablespoon chopped fresh parsley;1 lemon, juiced;2 tablespoons olive oil, or more to taste;salt and ground black pepper to taste

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Ingredients

3 stalks celery, thinly sliced on the diagonal 1 fennel bulb - trimmed, cored and thinly sliced ⅓ red onion, thinly sliced 1 tablespoon chopped fresh parsley 1 lemon, juiced 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste

Nutrition Info

80.6 calories carbohydrate: 6.3 g cholesterol: : - fat: 6.9 g fiber: 2.5 g protein: 0.9 g saturatedFat: 1 g servingSize: - sodium: 75.9 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.

Recipe Yield

4 servings

Recipe Note

Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.