Felicia's Slow Cooker Black Beans recipe
All Recipes Side Dish Beans and PeasIngredients
- 1 pound dry black beans 6 cups water, or as needed to cover 3 teaspoons salt, divided 1 onion, finely chopped ½ green bell pepper, finely chopped 3 tablespoons tomato sauce 4 cloves garlic, finely chopped 1 tablespoon olive oil 1 bay leaf 1 pinch ground cumin
Nutrition Info
- 225.4 caloriescarbohydrate: 39.3 gcholesterol: : -fat: 2.6 gfiber: 9.4 gprotein: 12.8 gsaturatedFat: 0.5 gservingSize: -sodium: 912.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Felicia's Slow Cooker Black Beans
Directions
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Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
Drain beans. Place in a saucepan and cover with fresh water, add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.