Faye's Pulled Barbecue Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
- 6 pounds Boston butt roast 4 cloves garlic, minced 2 teaspoons seasoning salt 2 teaspoons ground black pepper ⅛ tablespoon cayenne pepper 1 onion, chopped 3 cups barbecue sauce
Nutrition Info
- 693.8 caloriescarbohydrate: 26.5 gcholesterol: 175.7 mgfat: 44.8 gfiber: 0.7 gprotein: 42.8 gsaturatedFat: 15.5 gservingSize: -sodium: 1091.4 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Faye's Pulled Barbecue Pork
Directions
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Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water, add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.