Favorite Rhubarb Dessert recipe
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Ingredients
- 1 cup all-purpose flour ½ cup butter 5 tablespoons white sugar, divided 2 tablespoons cornstarch 2 tablespoons water 3 eggs, separated 4 cups chopped rhubarb 1 ½ cups white sugar, or more to taste 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 379.5 caloriescarbohydrate: 62 gcholesterol: 91.9 mgfat: 13.4 gfiber: 1.5 gprotein: 4.4 gsaturatedFat: 7.9 gservingSize: -sodium: 253.3 mgsugar: 46.2 gtransFat: : -unsaturatedFat: : -
Directions Favorite Rhubarb Dessert
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Mix together flour, butter, and 2 tablespoons sugar in a medium-sized bowl. Pat crust into a 8-inch square pan, bringing up the sides.
Bake in the preheated oven until golden brown, about 10 minutes. Let cool completely.
While crust is cooling, make a slurry of cornstarch and water in a small bowl. Set aside. Beat separated egg yolks in a small bowl. Pour yolks into a large saucepan, add rhubarb and 1 1/2 cups sugar, adjusting to tartness of rhubarb. Bring to a boil over medium heat, about 5 minutes. Add cornstarch slurry to boiling rhubarb as needed to thicken mixture. Pour into the cooled crust.
Beat egg whites, 3 tablespoons sugar, vanilla extract, and salt together in a separate bowl until stiff peaks form. Spread completely over rhubarb filling.
Bake in the preheated oven until top is golden brown, about 10 minutes.