Favorite Mexican Salad recipe

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Ingredients

4 cups torn romaine lettuce, or more to taste
1 tomato, chopped
1 bunch green onions, chopped
1 avocado - peeled, pitted and chopped - or more to taste
1 cup shredded Cheddar cheese, or more to taste
1 (15 ounce) can ranch-style beans, rinsed and drained
2 cups corn chips (such as Fritos®, crushed - or more to taste
¼ cup Catalina salad dressing, or to taste

Nutrition Info

332.5 calories
carbohydrate: 30.4 g
cholesterol: 19.8 mg
fat: 19.3 g
fiber: 8.9 g
protein: 11.4 g
saturatedFat: 5.8 g
servingSize: -
sodium: 667.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the romaine lettuce, tomato, green onions, avocado, and Cheddar cheese in a large salad bowl until thoroughly combined. Stir in the ranch-style beans. Just before serving, toss salad with the corn chips and Catalina dressing until salad is evenly coated.

Recipe Yield

6 servings

Recipe Note

This has been a favorite since my childhood! I liked it before I even would eat salad! It's always a huge hit and goes especially great with outdoor gatherings (i.e grilling, barbeques, etc.). My husband and I often make a huge salad and split it for our dinner. It's very flavorful, filling, and colorful. I am often requested to bring this to gatherings with friends.

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