Favorite Lentil Soup recipe
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Ingredients
- 2 cups red lentils 1 onion, chopped 4 tablespoons olive oil 1 teaspoon ground cumin ½ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 lemon, juiced ¼ cup chopped fresh parsley
Nutrition Info
- 249.2 caloriescarbohydrate: 34.2 gcholesterol: : -fat: 7.5 gfiber: 15.8 gprotein: 13.1 gsaturatedFat: 1 gservingSize: -sodium: 314.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Favorite Lentil Soup
Directions
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Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.