Favorite Jell-O® Pie recipe

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Ingredients

⅔ cup boiling water
1 (6 ounce) package mixed berry-flavored gelatin mix (such as Jell-O®)
1 cup ice
½ cup cold water
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (6 ounce) prepared graham cracker crust

Nutrition Info

270.6 calories
carbohydrate: 38.5 g
cholesterol: : -
fat: 12.4 g
fiber: 0.3 g
protein: 3.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 207 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir boiling water and gelatin together in a bowl until gelatin is completely dissolved. Add ice and cold water, stir until ice is melted.

  2. Whisk whipped topping into gelatin mixture until smooth. Refrigerate until mixture is thickened, about 20 minutes. Spoon gelatin mixture into graham cracker crust and refrigerate until set, 4 hours to overnight.

Recipe Yield

8 servings

Recipe Note

This recipe is a family favorite! The whole family went crazy;it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!

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