Favorite Basil-Tomato Soup recipe
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Ingredients
- 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, or more to taste, finely chopped 1 teaspoon white sugar 1 cup heavy whipping cream ½ cup butter
Nutrition Info
- 242.4 caloriescarbohydrate: 14.1 gcholesterol: 64.3 mgfat: 20.6 gfiber: 3.3 gprotein: 3.7 gsaturatedFat: 12.6 gservingSize: -sodium: 506 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Favorite Basil-Tomato Soup
Directions
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Stir tomatoes and chicken brother together in a large saucepan, bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
Stir basil and sugar into the tomato mixture, reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
Stir cream into the tomato mixture, add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.