Fava Bean Hummus with Smoked Trout recipe
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Ingredients
- 1 loaf crusty whole-wheat bread, cut into 1/2-inch slices 2 cups cooked fava beans ½ cup olive oil 1 shallot, finely chopped 1 tablespoon lemon juice 1 clove garlic, minced 1 teaspoon ground cumin salt and ground black pepper to taste 1 cup mayonnaise 2 hard-boiled eggs, peeled and roughly chopped 4 cornichons, roughly chopped ½ cup packed chervil 1 tablespoon Dijon mustard 1 tablespoon salt-packed capers, rinsed 4 ounces smoked trout fillets, skinned ½ cup pickled red onions
Nutrition Info
- 227.7 caloriescarbohydrate: 14.9 gcholesterol: 29.9 mgfat: 16 gfiber: 2.6 gprotein: 6.8 gsaturatedFat: 2.5 gservingSize: -sodium: 382.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Fava Bean Hummus with Smoked Trout
Directions
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Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.
Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.
Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.
Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.