Name: Faux-reos recipe
Ingredients: 2 (18.25 ounce) packages devil's food cake mix;1 ½ cups shortening;4 eggs;1 teaspoon vanilla extract

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Ingredients

2 (18.25 ounce) packages devil's food cake mix 1 ½ cups shortening 4 eggs 1 teaspoon vanilla extract

Nutrition Info

313.1 calories carbohydrate: 30.3 g cholesterol: 39.5 mg fat: 19.6 g fiber: 0.3 g protein: 4.5 g saturatedFat: 5.8 g servingSize: - sodium: 328.5 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (180 degrees C).
Combine all ingredients and mix well. Batter will be thick.
Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

2 dozen

Better than the real thing? You decide.