Faux Pesto recipe

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Ingredients

4 cups fresh baby spinach
½ cup pecans
2 cloves garlic
1 cup Parmesan cheese
1 tablespoon lemon juice
½ cup extra virgin olive oil
1 pinch salt and freshly ground black pepper to taste

Nutrition Info

112.8 calories
carbohydrate: 1.2 g
cholesterol: 4.4 mg
fat: 11.1 g
fiber: 0.5 g
protein: 2.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 82.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor, stream the olive oil into the mixture as it blends. Season with salt and pepper.

Recipe Yield

2 cups

Recipe Note

Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.

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