Name: Faux-kin Noodle Soup (Vegan Chicken Noodle Soup) recipe
Ingredients: 1 ½ cups chopped carrots;1 cup chopped celery;½ yellow onion, chopped;1 leek, chopped;1 shallot, diced;6 cups vegetable broth;3 teaspoons vegetable bouillon (such as Better Than Bouillon®);¼ cup parsley;2 bay leaves;½ teaspoon dried thyme;salt and ground black pepper to taste;1 (16 ounce) package rotini pasta;1 (16 ounce) package chicken-flavored seitan

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Ingredients

1 ½ cups chopped carrots 1 cup chopped celery ½ yellow onion, chopped 1 leek, chopped 1 shallot, diced 6 cups vegetable broth 3 teaspoons vegetable bouillon (such as Better Than Bouillon®) ¼ cup parsley 2 bay leaves ½ teaspoon dried thyme salt and ground black pepper to taste 1 (16 ounce) package rotini pasta 1 (16 ounce) package chicken-flavored seitan

Nutrition Info

465.6 calories carbohydrate: 78.7 g cholesterol: : - fat: 1.9 g fiber: 8 g protein: 33.1 g saturatedFat: 0.3 g servingSize: - sodium: 774.6 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth, reduce heat to a simmer.
Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

This warm vegan noodle soup is just thing when you're feeling under the weather and want some soup like mom used to make, only vegan style.

Alternatives to this recipe

Faux-kin Noodle Soup (Vegan Chicken Noodle Soup)