Faux Cookie Dough Dip recipe

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Ingredients

1 ½ cups cooked chickpeas
6 tablespoons brown sugar
¼ cup peanut butter
3 tablespoons oats
1 tablespoon milk
2 teaspoons vanilla extract
⅛ teaspoon salt
⅛ teaspoon baking soda
⅓ cup chocolate chips

Nutrition Info

246 calories
carbohydrate: 36.9 g
cholesterol: 0.2 mg
fat: 9.1 g
fiber: 4.1 g
protein: 6.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 309.6 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth, fold in chocolate chips.

Recipe Yield

6 servings

Recipe Note

This is a great gluten-free recipe. No one can guess the ingredients.

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