Fattoush (Lebanese Salad) recipe
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Ingredients
- 3 cups chopped lettuce 2 ¼ cups quartered and thinly sliced tomatoes 1 ½ cups halved and sliced cucumber 1 cup chopped purslane leaves and stems ¼ cup chopped fresh mint ¼ cup chopped fresh parsley ¼ cup olive oil ¼ cup lemon juice ¼ cup sliced red onion 3 ½ tablespoons pomegranate molasses 1 ½ teaspoons sumac powder ½ teaspoon salt 3 tablespoons olive oil 1 pita bread round, split and cut into squares
Nutrition Info
- 192 caloriescarbohydrate: 11.5 gcholesterol: : -fat: 16.1 gfiber: 1.8 gprotein: 2.2 gsaturatedFat: 2.2 gservingSize: -sodium: 250.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Fattoush (Lebanese Salad)
Directions
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Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. Place in the refrigerator.
Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, sumac, and salt together in a small bowl to make dressing. Place in the refrigerator.
Heat 3 tablespoons olive oil in a large skillet over medium heat. Cook and stir pita squares in the hot oil until golden brown and crunchy, about 5 minutes. Remove from heat and let cool.
Pour dressing over salad, toss to mix. Scatter pita squares on top.