Fat Tuesday Salmon recipe

All Recipes Seafood Fish Salmon

Ingredients

1 potato, peeled
2 (14.75 ounce) cans salmon, drained
½ cup diced onion
½ cup diced green bell pepper
1 jalapeno pepper, seeded and minced
1 egg, beaten
1 teaspoon ground black pepper
½ cup cracker crumbs
2 tablespoons vegetable oil

Nutrition Info

622.9 calories
carbohydrate: 29.7 g
cholesterol: 137.4 mg
fat: 31.2 g
fiber: 2.3 g
protein: 52.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1020.5 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

  2. In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper, mix well.

  3. Shape mixture into 4 patties and coat with cracker crumbs.

  4. In a large skillet over medium heat, warm oil and cook patties until browned on each side, serve.

Recipe Yield

4 servings

Recipe Note

Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.

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