Name: Fat-Free Vanilla Coffee Creamer recipe
Ingredients: ½ (12 fluid ounce) can fat-free evaporated milk;1 teaspoon pure vanilla extract;1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste

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Ingredients

½ (12 fluid ounce) can fat-free evaporated milk 1 teaspoon pure vanilla extract 1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste

Nutrition Info

15 calories carbohydrate: 2.1 g cholesterol: 0.7 mg fat: : - fiber: : - protein: 1.3 g saturatedFat: : - servingSize: - sodium: 20.2 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Pour evaporated milk into a small saucepan, add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.

Recipe Yield

10 servings

Recipe Note

Quick, easy, fat-free, budget-friendly, and delicious coffee creamer made right at home. Will last in the refrigerator for 1 1/2 weeks.

Alternatives to this recipe

Almost Fat-Free Green Onion Potato Salad
Fat-Free Lemon Blueberry Zucchini Cake
Almost Fat-Free British Tea Loaf

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Fat-Free Vanilla Coffee Creamer recipe