Fat Free Balsamic Marinade recipe

All Recipes Side Dish Sauces and Condiments Recipes Marinade Recipes

Ingredients

¼ cup balsamic vinegar
¼ cup white vinegar
¼ cup water
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper

Nutrition Info

23.2 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 296.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fat Free Balsamic Marinade Recipe, simple recipe Fat Free Balsamic Marinade, recipe Fat Free Balsamic Marinade, recipe Fat Free Balsamic Marinade, Fat Free Balsamic Marinade recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fat, , prima recipes , baking , tasty recipe best recipes