Fast Sausage Pasta recipe

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

1 (16 ounce) package spaghetti
1 pound fresh, ground pork sausage
2 tomatoes, chopped
1 (6 ounce) can black olives, drained and sliced
4 cups Cheddar cheese, shredded

Nutrition Info

697 calories
carbohydrate: 52 g
cholesterol: 104.9 mg
fat: 38.9 g
fiber: 3.1 g
protein: 33.7 g
saturatedFat: 19 g
servingSize: -
sodium: 1199.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste, drain.

  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown, drain well.

  3. In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.

Recipe Yield

7 servigns

Recipe Note

My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta.

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