Fast Rice Pudding recipe
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- 2 cups cooked white rice 1 tablespoon ground cinnamon 1 (12 ounce) can evaporated milk ½ cup white sugar
Nutrition Info
- 423.6 caloriescarbohydrate: 76.2 gcholesterol: 32.9 mgfat: 8.9 gfiber: 1.6 gprotein: 10.6 gsaturatedFat: 5.3 gservingSize: -sodium: 121.5 mgsugar: 44.8 gtransFat: : -unsaturatedFat: : -
Directions Fast Rice Pudding
Directions
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Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil, cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.