Name: Fast, Fresh Grape Tomato Salad recipe
Ingredients: 2 cups halved grape tomatoes;1 tablespoon olive oil;1 tablespoon sweetened rice vinegar;¼ teaspoon garlic powder;¼ teaspoon dried oregano, or to taste;1 pinch salt to taste

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Ingredients

2 cups halved grape tomatoes 1 tablespoon olive oil 1 tablespoon sweetened rice vinegar ¼ teaspoon garlic powder ¼ teaspoon dried oregano, or to taste 1 pinch salt to taste

Nutrition Info

46.9 calories carbohydrate: 3.7 g cholesterol: : - fat: 3.6 g fiber: 1.1 g protein: 0.8 g saturatedFat: 0.5 g servingSize: - sodium: 4.6 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes, stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

Recipe Yield

4 servings

Recipe Note

Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal.

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