Fast Eddie's Deadly Hominy Casserole recipe

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Ingredients

1 (15.5 ounce) can white hominy, drained
1 (15.5 ounce) can yellow hominy, drained
1 ½ cups shredded Monterey Jack cheese
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chilies
1 red bell pepper, chopped
2 teaspoons grated onion
½ teaspoon salt
2 cups dry bread crumbs, or to taste
½ teaspoon paprika, or to taste

Nutrition Info

445.3 calories
carbohydrate: 51 g
cholesterol: 41.8 mg
fat: 19.8 g
fiber: 6 g
protein: 15.5 g
saturatedFat: 11 g
servingSize: -
sodium: 1156.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.

  3. Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.

Recipe Yield

6 cups

Recipe Note

Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.

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