Fast Apple Rhubarb Pie recipe

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Ingredients

1 (9 inch) pie shell
6 apple - peeled, cored, and chopped
3 rhubarb, diced
1 cup white sugar
2 teaspoons ground cinnamon

Nutrition Info

237.1 calories
carbohydrate: 48.4 g
cholesterol: : -
fat: 5.4 g
fiber: 3.3 g
protein: 1.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 104.1 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 440 degrees F (220 degrees C).

  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

  3. Bake in preheated oven for 40 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.

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