Name: Fast-and-Fabulous Egg and Cottage Cheese Casserole recipe
Ingredients: cooking spray;10 eggs, beaten;2 (16 ounce) packages cottage cheese;1 pound shredded Monterey Jack cheese;1 (4 ounce) can diced green chiles;½ cup butter, melted;½ cup all-purpose flour;½ cup cooked crumbled bacon;1 teaspoon baking powder

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Ingredients

cooking spray 10 eggs, beaten 2 (16 ounce) packages cottage cheese 1 pound shredded Monterey Jack cheese 1 (4 ounce) can diced green chiles ½ cup butter, melted ½ cup all-purpose flour ½ cup cooked crumbled bacon 1 teaspoon baking powder

Nutrition Info

488.8 calories carbohydrate: 8.7 g cholesterol: 274.1 mg fat: 35.8 g fiber: 0.3 g protein: 32.8 g saturatedFat: 19.8 g servingSize: - sodium: 1129.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl, pour into prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

Recipe Yield

1 10x13-inch casserole dish

Recipe Note

This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!

Alternatives to this recipe

Fast-and-Fabulous Egg and Cottage Cheese Casserole