Fast and Easy Spinach with Shallots recipe
All Recipes Side Dish Vegetables GreensIngredients
- 1 tablespoon olive oil 1 shallot, diced 1 (10 ounce) bag baby spinach leaves kosher salt and freshly ground pepper to taste
Nutrition Info
- 55.2 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 3.7 gfiber: 1.6 gprotein: 2.3 gsaturatedFat: 0.5 gservingSize: -sodium: 157.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Fast and Easy Spinach with Shallots
Directions
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In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper, cook and stir 3 to 5 minutes until leaves are wilted and reduced.