Fast and Easy Low-Guilt Cake recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 ⅔ cups water
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon butter flavored extract

Nutrition Info

163.9 calories
carbohydrate: 28.6 g
cholesterol: 0.1 mg
fat: 4.3 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 258.3 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.

  2. In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.

  3. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Recipe Yield

1 - 13 x 9 inch cake

Recipe Note

Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat.

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